Phyllis serves as a Senior Manager of Nutrition Services for Sodexo Seniors’ and works with the older adult population nutrition in the Northeast United States. Her primary duties include training dietitians, implementing new guidelines for nutrition care of older adults and regulatory compliance.

She is a Registered Dietitian with a doctorate in clinical nutrition from Rutgers. She serves on the editorial advisory board of Caring for the Ages, a newsletter of the American Medical Directors Association, and a board member of the Dietetics in Health Care Communities.