Stephanie L. Gold, MD is an Assistant Professor of Medicine at the Icahn School of Medicine at Mount Sinai and a gastroenterologist at the Mount Sinai Hospital, with a focus on inflammatory bowel disease (IBD) and nutrition. Dr. Gold’s clinical interests include nutrition optimization for patients with inflammatory bowel disease and the use of diet as an adjunct therapy for patients with Crohn’s disease and ulcerative colitis. She has established a unique Nutrition-IBD clinic at The Susan and Leonard Feinstein Inflammatory Bowel Disease Center, where patients have access to an in-depth nutrition and muscle health assessment as well as dietary guidance and support to complement their IBD care. Her research interests include improving the identification of malnutrition, micronutrient deficiencies and sarcopenia in patients with IBD as well as identification of dietary patterns associated with disease activity.