Gabriella Hernandez is the Clinical Nutrition Manager at Lemuel Shattuck Hospital, holding a Master’s in Public Health from the University of North Carolina at Chapel Hill. She manages the dietary needs of patients with a history of substance use, food insecurity, and mental health issues. With a focus on holistic, evidence-based nutrition, Gabriella helps patients achieve better health outcomes through personalized diet plans and support. Her dedication in integrating nutrition with mental health care makes her a vital part of the hospital's multidisciplinary team.